Transported by Food - A Brief Culinary Journey in Andalucia
Our Christmas was off to an icy start with unexpected arctic weather and
closed airports. Needless to say we were delayed in our arrival at
Albuñuelas, only to find that the house we had rented was cold, damp and
unliveable. Despite the late start (and later, my sister’s broken foot
which ended the trip prematurely) we are very grateful for the new
friendship we forged with the wonderful couple who rescued us, put us up
and fed us.
David Crockett and his lovely wife Lorna own a B&B, a beautifully
converted house in the middle of the village of Albuñuelas (phone: +34 6
3604 3596). David is an avid cook and thrilled us with his culinary
delights, like paella with pork and spinach and Moroccan fish tajine.
Oh, and lots of local wines!
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